Queso Bean Dip

When you're somewhere between wanting queso and bean dip yet want it easy without heating anything up! Here we go!

1 can Cannellini beans

4oz cheese (you're pick, don't use pre-shredded)

1-2 jalapenos (depending on your spicy preference)

2 tbsp nutritional yeast

4 tbsp your choice of milk (add additional tbsp at a time for desired consistency)

1/4 tsp garlic powder

1/8 to 1/4 tsp cumin (depending on your preference)

A sprinkle of your favorite taco seasoning

1. Place all ingredients (except taco seasoning) into a blend. Or a wide mouth mason jar to use an immersion blender.

2. Blend to desired consistency.

3. Place into a serving dish. Sprinkle taco seasoning on top.

4. Enjoy!

This can be enjoyed cold. If you'd like to heat up you can sure try it!

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Another recipe you may like: In A Pinch Dip

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April Carnahan