Spicy Cashew Chicken

Slow Cooker Spicy Cashew Chicken

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1 inch pieces
• 
  
• 3 Tablespoons Cornstarch
• 
  
• 1/2 tsp black pepper
• 
  
• 1 Tbsp canola oil
• 
  
• 1/2 cup Bragg Liquid Aminos
• 
  
• 4 Tbsp sherry cooking wine
• 
  
• 4 Tbsp ketchup
• 
  
• 2 Tablespoons honey (or pure maple syrup)
•  
• 2 tsp Frank's Red Hot Sauce
• 
  
• 2 Tbsp brown sugar
• 
  
• 1 tsp minced garlic
• 
  
• 1/4 tsp ground ginger
• 
  
• 1/4 tsp red pepper flakes
• 
  
• 1 cup cashews

Instructions

1. 
   
2. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.

1. 
   
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
3. 
   

1. Combine remaining ingredients except cashews in small bowl; pour over chicken. (If you like softer cashews add them during the cooking process, if you want more of a crunch, add them right before serving)
2. 
   
3. Cook on LOW for 3 to 4 hours.
4. 
   
5. Serve over rice or noodles. Makes 4-6 servings.
6. 
   

We use these noodles we grab at Costco.

Inspiration for this recipe came from this post: Slow cooker cashew chicken

If you love shopping at Costco I've shared some of my favorites in these past blog posts: part 1 and part 2.

Needing more fresh dinner ideas?  Click here for a copy of this recipe guide.

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