Watching this tea brew is rather pretty!
On a trip to the Dominican Republic I asked for iced tea. I drank it though I could tell it was not the black ice tea I was use to but it was delicious so I kept ordering it. Come to find out it was hibiscus tea.
Since then I've tried hibiscus teas yet none have tasted the same, lol. So with the various tea bags in the cupboard it was time to find a use. Along the way discovered there's lots of benefits from this pretty in pink tea!
- 4 cups filtered water
- 3-4 hibiscus tea bags (Top picks FGO or Traditional Medicinals)
- 2 lemons with the skin, pith, and seeds removed
- Juice of 1 lemon
- 1/3 cup honey
- 1/4 tsp sea salt (needs to be a mineral rich salt!) I like Celtic Sea Salt
1. Make the tea: steep your hibiscus tea first so that it has time to cool. You can make with hot water and let it sit for 1hour or can make it with cold water in the fridge overnight.
2. Blend everything: to a blender add the lemons with the skin, pith, and seeds removed, the hibiscus tea, honey, salt, and juice of 1 lemon. Blend for 30 seconds or until fully mixed.
3. Serve: pour over glasses filled with ice and top with extra slices of lemon for garnish. Enjoy!!
Optional: there isn’t much pulp, but if you want it completely smooth you can run it through a strainer first.
Makes 4 servings, or 2 large weck jars
More tea talk in this past blog post: https://aprilcarnahan.blogspot.com/2023/02/matcha-talkable.html
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| Quick Video with more tips |
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