Dutch Baby Pancake in a Cast Iron Pan

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Easy Homemade Caesar Salad Dressing

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Ingredients

  • 2 small garlic cloves, minced
  • 1 teaspoon anchovy paste 
  • 2 tablespoons freshly squeezed lemon juice {substituted pineapple juice}
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise [pick the one you like as it will impact the flavor]
  • ยฝ cup freshly grated Parmigiano-Reggiano
  • ยผ teaspoon salt
  • ยผ teaspoon freshly ground black pepper


Instructions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

And you can skip the kale!  Romaine lettuce is 2nd best to kale & much more palatable!  


Past recipes that might interest you:

In A Pinch Dip




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โค๏ธ  April402-204-8070 call/textAprilCarnahan.info  

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