Copy Cat Dot's Pretzels Made Gluten Free

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Ingredients

  • 1 pound butter pretzels braids or snaps
  • 4 tablespoons butter melted, preferably unsalted
  • 3 tablespoons ranch seasoning (DIY options below)
  • 1/4 teaspoon cayenne pepper


Instructions

  • Preheat oven to 250°F.
  • In a bowl (or in the pretzel bag itself) toss the pretzels gently with the melted butter to coat evenly.
  • Sprinkle the ranch dressing mix and cayenne {if using} over the pretzels and again toss to coat evenly.
  • Arrange the pretzels in a single layer on a half sheet pan and bake for 30 to 45 minutes, stirring every 15 minutes, or until the pretzels are dry to the touch and the seasoning is set on them.
  • Eat warm, or let cool completely to room temperature before transferring to an airtight container or bag for storage.
    These are good for about a week at room temperature.


DIY Ranch Dressing Dry Mix:  ranch powder mix



Past recipes that might interest you:


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