Pumpkin Pie Overnight Oats

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Ingredients:

1/4 c pumpkin puree

1/2 c oats (rolled or old fashion)

2 tsp chia seeds

2 tbsp brown sugar

1/4 c plain greek yogurt or dairy free yogurt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/8 tsp ground cloves

2/3 c water or milk of choice

How To:

Add pumpkin puree into bottom of a mason jar or bowl.

Top with rolled oats, chia seeds, brown sugar, yogurt, cinnamon, nutmeg, and cloves.

Pour water/milk over the top o& then stir all together.

Cover and refrigerate for at least 3 hours or overnight.

If desired, top with chopped nuts, granola, and/or a dollop of whipped cream & enjoy cold!

Tips:

1 can of pumpkin puree can make 4 jars of overnight oats.

These oats can keep in the fridge for up to 4 days.

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