Italian Winter Soup

 

What are you making for dinner tonight?

Give this Italian Winter Soup Recipe a Try!

Get your fuzzy socks on and start the fireplace.  This January weather has me feeling all kinds of hygge today!
 
Who doesn't adore a hearty soup on a cold winter night?  Warm soup and fresh bread is such a simple dinner but it’s the kind of meal that makes the best kind of memories.
 
Might this be your family’s new favorite winter soup recipe?  

You can have it on the table in 30 minutes!
 
Ingredients:
1 lb mild ground italian sausage
1 onion minced
6 cloves of garlic minced
1 quart chicken stock
1 (14 oz) can crushed tomatoes
2 Tbsp tomato paste
1 tsp salt
1 bunch kale (stems removed)
1 (10 oz) bag of fresh tortellini {I like the Taste Republic brand}
1 cup heavy cream
¼ tsp red pepper flakes (optional)
 
Directions:

1. Heat a large soup pot over medium-high heat.
2. Add the sausage, onions, and garlic to the pot and sauté until the onions are soft and translucent, about 5 minutes. (Drain off any excess fat.)
3. Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.
4. Bring to a boil, season with salt then simmer for 15 minutes.
5. Add the kale, tortellini, and heavy cream.

Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.

After you make it, share a photo of your finished creation on social media using #CocktailDiet or tag me!

Or pass this blog post along to a friend or share to Facebook or Pinterest! Just look for this icon at the top or bottom of this post. 




Need more easy recipes, click to grab these!

Stay in Touch

If you found this helpful,  Subscribe to my email newsletter (3-4 emails a month).

Follow me on Facebook or Instagram or Pinterest.

Leave any questions or comments below.