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I love a good Charcuterie board any time! It’s such a fun and beautiful way to present food and it can be a healthy alternative to all the indulgent treats we see during the holidays.
If you’ve always wanted to create one but you’ve been a little
intimidated (you’re not alone!) I rounded up some of the best charcuterie tips
for you.
- Start with your board! Don’t worry
about buying a fancy new board. Grab a cutting board or tray from your
kitchen. Honestly, any flat surface will work! You can even lay butcher
paper on your kitchen island. Be creative!
- Add in some small bowls. Jams,
mustards, honey, and dips are perfect for a charcuterie board and
spreading little bowls across your board adds lots of visual interest.
- Add in your meats and cheeses. To
keep the interest visually, try using both slices and cubes. Wedges of
cheese with small serving knives look really impressive too.
- Add breads and crackers. This is a critical building
block when your guests start to layer all the flavors. You want something
sturdy and you also want a couple of different options – think 2 to 4.
- Fill
in the gaps with fruit and garnish. Use fruit that’s in season and easy to
pick up or grab a variety of dried fruits.
- If you have a chocolate lover crowd then toss in a few wrapped chocolate candies too.
If you try a charcuterie board
this season, send me a picture!
Have fun with is....here's a Hot Cocoa board. If you'd love more inspiration schedule a virtual Hot Cocoa & Latte Bar Mixer with me! Text to schedule 402-204-8070
Share a photo of your finished creation on social media using #CocktailDiet or tag me!
Or pass this blog post along to a friend or share to Facebook or Pinterest! Just look for this icon at the top or bottom of this post. 
Need more easy recipes, click to grab these!
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