National Ice Cream Day on July 18th
If
there was ever a made-up national holiday for me to get behind, it’s national
ice cream day! 🍦
Did you know I have a killer homemade ice cream recipe?
I only share it with my besties, which means our friendship is officially on another level! ;) ;)
If
you’re intimidated by the sometimes complicated process of making homemade ice
cream, you’re going to love this.
Say
hello to one of my favorite kitchen hacks, this recipe for homemade, no-churn
ice cream.
This no-churn ice cream recipe uses only three ingredients, folded into one another, to make an easy, homemade vanilla ice cream that’s ready to eat in just a few hours.
This recipe is a great basic vanilla that you can doctor up with other yummy mix-ins. I’d love to hear how you liked it if you make it! Share a photo of your finished ice cream on social media using #CocktailDiet
Ingredients:
2
cups heavy whipping cream
14
ounces sweetened condensed milk
1
teaspoon vanilla extract
How To:
1.
Use a hand or stand mixer to whip the cream until
stiff peaks form.
2.
Gently fold the whipped cream into the sweetened
condensed milk with a spatula and add vanilla extract.
3.
Fold in any desired flavorings or mix-ins.
4.
Transfer the mixture to an insulated tub or paper
containers and freeze for 4-6 hours.
Share a photo of your finished creation on social media using #CocktailDiet or tag me!
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