No Churn Ice Cream Recipe: 3 Ingredients

 National Ice Cream Day on July 18th

If there was ever a made-up national holiday for me to get behind, it’s national ice cream day! 🍦

 

Did you know I have a killer homemade ice cream recipe? 

I only share it with my besties, which means our friendship is officially on another level! ;) ;)

 

If you’re intimidated by the sometimes complicated process of making homemade ice cream, you’re going to love this.

 

Say hello to one of my favorite kitchen hacks, this recipe for homemade, no-churn ice cream.

 

This no-churn ice cream recipe uses only three ingredients, folded into one another, to make an easy, homemade vanilla ice cream that’s ready to eat in just a few hours. 

This recipe is a great basic vanilla that you can doctor up with other yummy mix-ins. I’d love to hear how you liked it if you make it!  Share a photo of your finished ice cream on social media using #CocktailDiet

 

Ingredients:

2 cups heavy whipping cream

14 ounces sweetened condensed milk

1 teaspoon vanilla extract

 

 How To:

1.     Use a hand or stand mixer to whip the cream until stiff peaks form.

2.     Gently fold the whipped cream into the sweetened condensed milk with a spatula and add vanilla extract.

3.     Fold in any desired flavorings or mix-ins.

4.     Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.

Share a photo of your finished creation on social media using #CocktailDiet or tag me!

Or pass this blog post along to a friend or share to Facebook or Pinterest! Just look for this icon at the top or bottom of this post.

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