Easy Dairy Free Pea Salad

 

Ingredients

1/3 c. mayonnaise
Salt and pepper to taste

1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
4 slices bacon, cooked until crisp and chopped

Optional:

1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Directions

Mix the mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.

Stir 2/3 of the dressing into the peas until the peas are coated. 

Gently stir in the bacon, onion, cheese, and parsley until all combined. 

Stir in remaining dressing.

Taste and adjust seasonings. 

Cover with plastic wrap and refrigerate 2 to 4 hours before serving. 

If desired, sprinkle with more parsley before serving.

Try it!

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